Succulent jumbo lump crab delicately paired with sweet, ripe papaya and tender asparagus. Finished with fire-roasted peppers and a drizzle of zesty champagne vinaigrette, then served with a creamy roasted pepper aioli. A vibrant, refreshing dish that’s perfect for any occasion.

Mouthwatering, hand-sliced hanger steak glazed with a rich, umami-packed miso-hoisin sauce.Served alongside our Chef’s special vegetable fried rice-tossed with sweet onions,tender peas, crisp asparagus, and vibrant carrots-then crowned with a silky sunny-side egg. A colorful fusion of flavors and textures, crafted to excite your palate and leave you craving more.

Juicy, flame-grilled Australian lamb chops-expertly seasoned and cooked to tender perfection-rest atop a vibrant Brussels sprout hash, brimming with caramelized onions, sweet roasted peppers, golden potatoes, a kiss of garlic and fresh dill. Finished with a cool, creamy tzatziki sauce, this dish is a harmonious blend of bold, savory flavors and refreshing Mediterranean flair-crafted to delight every bite.