Tempting Starters
Whipped Ricotta & Pita bread 17
Creamy ricotta paired with perfectly toasted pita.
Speak easy Seasonal Salad GF 16
Mixed greens, roasted butternut squash, sweet candied pecans, granny smith & fuji apples, tossed in a silky Dijon-maple vinaigrette.
$13, Chicken $7, Fish $9
Add Steak
$13, Chicken $7, Fish $9
Potato Croquettes 16
Golden, crispy croquettes, filled with creamy mozzarella, paired with a silky roasted pepper aioli.
Chicken Spring Rolls 18
Crispy spring roll filled with tender, seasoned chicken and shredded brussel sprouts, offering a savory twist on a classic.
Chorizo a la Sidra 15
Spanish chorizo gently simmered in hard apple cider and EVOO. Served with warm sourdough bread.
Pastelitos De Maiz 11
Our in house handmade corn masa pastelitos, filled with mashed potato, seasoned shredded chicken, and fried golden. Served with sautéed kale and a roasted cherry tomato sauce.
Calmari Fra Diavolo
Crisp-fried calamari, golden and tender, served with Fra Diavolo sauce on the side.
Bacon Wrapped Dates GF 18
Sweet Medjool dates filled with creamy goat cheese, wrapped in crispy bacon. Served with a small seasonal salad.
Arancini Rice Balls 16
Panko crusted rice balls stuffed with spring peas, parmesan & mozzarella, served with a saffron sauce.
Spanish Meatballs 18
A savory blend of Heritage Pork & Angus Beef, simmered with roasted garlic, cherry tomatoes, and Spanish olives.
Shishito Peppers 10
Blistered on the grill and tossed with olive oil and sea salt for a smoky, lightly spicy bite.
Crispy Rice with Spicy Tuna GF 24
Crispy rice topped with Sushi-grade tuna, tossed in a spicy sriracha mayo & finished with black & white sesame seeds.
Chard- Grilled Pulpo 26
Chard-grilled octopus, tender and smoky, served with sautéed kale in garlic and olive oil, finished with a bright lemon vinaigrette, and accompanied by hand-cut steak fries.
Ocean’s Bounty
Blackened Fish Tacos GF 26
Savor the sea with blackened local fish on corn tortillas, topped with vibrant pineapple salsa, crunchy red cabbage, & zesty chipotle lime mayo.
Poached Monkfish In Butter White Wine 29
Delicately poached in a silky blend of butter & white wine, our Monkfish is tender & rich with oceanic depth.Served alongside golden roasted fingerling potatoes & a vibrant medley of microgreens, this dish is elevated with a velvety lemon butter sauce & fragrant herb green oil.
PEI Mussels GF 20
Succulent mussels bathed in a heavenly cream saffron white wine sauce.
Miso-Balsamic Glazed Scottish Salmon 28
Lush, buttery Scottish salmon; in a silky miso-balsamic glaze weaves umami richness and a hint of caramelized tang. Atop a bed of tender asparagus, and finished with pickled onions.
Decadent Meats & Poultry
Sliced Hanger Steak & Chef
Special Vegetable Fried Rice 37 Hand-sliced, glazed with a rich, umami-packed miso-hoisin sauce.Served alongside our Chef's special vegetable fried rice, tossed with onions, peas, asparagus, & vibrant carrots- then crowned with a silky sunny-side egg.
Rustic Chicken Sandwich 26
Crispy fried chicken, smoky bacon, and melted Gruyère cheese topped with homemade coleslaw, finished with a drizzle of Asian-style chili sauce and sriracha mayo on a toasted brioche bun. Served with hand-cut fries.
Speakeasy Signature Burger 27
8 oz masterpiece of chuck & brisket, crowned with melted gruyere & bourbon sautéed onions, nestled in a toasted brioche bun, with hand cut fries
Brisket Tacos GF 27
Tender, slow cooked brisket nestled in a warm corn tortilla, topped with tangy pickled onions and fresh cilantro.
Slow Cooked Brisket GF 27
Melt in your mouth beef brisket accompanied by a velvety parsnip puree & glazed baby carrots.
SIDES
Hand Cut Truffle Fries 14
Vegetable Fried Rice 15
Brussel Sprout Hash GF 16
Marinated Spanish Olives GF 6
* GF: These items can be gluten free by omitting bread or fries